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In an intimate and sophisticated atmosphere, that is the result of a fascinating combination of creativity and tradition, you can dine by candlelight surrounded by ancient stone walls of the castle and design furniture , this is a unique experience with an unforgettable taste.
After dinner, the bar area, is dedicated to the tasting of spirits (distillates) and becomes a special and comfy lounge area to chat.
During summertime, having dinner “under the stars” becomes a breathtaking experience.
Within the Horthus Conclusus of the Castle, the cloister garden located in the heart of the small village of Montignano, the ancient walls, the rose garden and century old hedge trees are the setting for evenings of great charm.
Theme dinners and tastings at the restaurant of the Castle become magical experiences to live.
MATERIAPRIMA’S menu is renewed periodically following the course of the seasons. The restaurant welcomes guests for lunch and dinner.
The name MATERIAPRIMA Restaurant tells our research excellence, commodities taking the lead and are enhanced with originality and at the same time with ease. In addition to the high quality of the products, most attention is given to the dish presentation and appearance, to be savored first with eyes, than with palate.
Within specialties we underline the variety of homemade breads, cooked with carbon, wheat, spelt, rye flours: the vapor cooking make them absolutely easy to digest.
The Umbrian tradition and Central Italy recipes are not to be missed, together with the local excellences such as the exquisite beef and Norcia truffle.
Homemade Fresh Pasta is also worthy of attention, just as the careful selection of local vegetables and legumes and the original proposals of patisserie for discriminating tastes.
We pay serious attention to Clients having lactose and gluten intolerance, who can always find specific dishes in our à la carte Menù.
“The deep knowledge of raw materials, research and intuition give life to emotional proposals. Essential, sophisticated ever, they describe a sincerely philosophy dedicated to flavors and scents. The precious art of presentation and flavors that come out from each course, suggest awareness that has been patiently achieved with heart and devotion.”
MATERIAPRIMA Restaurant boasts a wine cellar with a variety of more than 80 labels of sparkling, white , red, rosé and dessert wines sourced both regional and national and foreign, carefully selected. Our regional wines, rigorously DOC and DOCG are choose with a special attention to the excellences of niche of our IGT.
Labels of the best vineyards of Italy, from the North , from the South or from the islands , complete the proposals of our chef , with aromas and flavors of their native lands of belonging. Among the wines from abroad , we boast the presence of known French labels and prestigious champagne. Our guests are also proposed the spirits and cigars carte, to finish with an up growing experience to be enjoyed until the end.
